2018
Pinot Noir without sulfites
Harvest date : 2018
Locality : Remich Primerberg
Mention
: Appellation d'origine protégée
Alcool content : 12,5 %
Content : 0,75
The Pinot Noir 2018 was produced without addition of sulfites and is suited for a vegan lifestyle.
Wine and food pairings: Omelette with mushrooms and parsley, tabbouleh
Best served at 16°C.
