Verjuice 0,25L

In cooking, verjuice is used as a substitute for lemon, vinegar and sour juice. By bringing a pleasant acidity and fruitiness, verjuice can be used as a starter, main course or even dessert, without imposing its own taste. It is up to the chef to choose between refining soups, sauces and stews, marinating vegetables and fruit, giving a fruity and refreshing note to sorbets or any other taste creation. Moreover, verjuice is very fashionable in mixed drinks, "cocktails" or simply as a "spritz" version with sparkling water.

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