2017
Pinot Blanc
Harvest date : 2017
Locality : Coteaux de Remich
Mention
: Grand Premier Cru
Alcool content : 12 %
Content : 0,75
Wine and food pairings: Nuts, Smear-ripened cheese (Morbier), Hard cheese (Comté, Emmenthaler), crunchy leek in a light salad sauce, White fish (whiting, cod), Chicken with lemon grass, Wok-stirred chicken.
Best served at 8°C.
ALL PRODUCTS
