2017
Pinot Blanc

Harvest date  : 2017 Locality  : Coteaux de Remich Mention  : Grand Premier Cru Alcool content  : 12 % Content  : 0,75

Wine and food pairings: Nuts, Smear-ripened cheese (Morbier), Hard cheese (Comté, Emmenthaler), crunchy leek in a light salad sauce, White fish (whiting, cod), Chicken with lemon grass, Wok-stirred chicken.

Best served at 8°C.

KOX-PINOT-BLANC-REMICH

8,50 €

price per bottle