2016
Riesling
Harvest date : 2016
Locality : Schwebsange Kolteschberg
Mention
: Grand Premier Cru
Alcool content : 12 %
Content : 0,75
Grand Gold Award - Concours des Vins de Moselle 2017
Wine and food pairings: roasted white fish (sea bream, cod, whiting, perch) with sautéed potatoes, fish fumet, light fish soup.
Best served at 8°C.
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