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2014

KVEVRIS | THE RETRO-INNOVATION

Two kvevris were installed in July 2014 in the Kox Domain in Remich. Made in Georgia, they are clay, amphora-shaped containers that get buried in the ground. They are specifically made for wine making. At the Kox Domain, the first varieties vinified in kvevris are the Pinot Blanc and the Riesling.

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2017 THE GRANDE CUVÉE OF THREE TERROIRS IS BORN

The first French-German-Luxembourgish sparkling wine – proof of the know-how and cooperation of European winegrowers from the Moselle valley.

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2015 A HORSE IN THE VINEYARDS

Or even two ! Carlos, a horse with Ardennais qualities, and Billy, a Brabançon horse, work in the Kox vineyards. With their master, they weed and work the soil.

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2012 PIWI - THE FUTURE IN THE VINEYARD

It has been more than a century that European vines became infested with fungal diseases imported from America, such as mildew or oidium. A vineyard contaminated with such a disease can see its production reduced to zero. This then explains why the use of phytosanitary products, in conventional and organic viticulture, is inevitable. To offset this situation, the Kox domain has planted PIWIs, a new family of grape varieties with strong resilience characteristics, thus requiring less treatment.

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2011 LET’S NOT FORGET ABOUT THE RHÄIFRENSCH !

The Rhäifrensch, a fruity and mineral wine, is made thanks to the crushing of the grapes by foot. But what kind of variety is it ?

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2010 WINES 100% MADE IN LUXEMBOURG : THE PROJECT « LËTZEBUERGER EECH »

It was a research project of Leader « Miselerland » that prepared the return to barrels made of luxembourgish oak. These have always been recognised by the wood industry throughout Europe and long used in cooperage even though it was never recognised as such. Despite this, barrels made out of luxembourgish oak unfortunately disappeared from Luxembourg cellars. Until 2010…

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2004 LAURENT IS SANCTIFIED !

Obviously we mean the grape variety Saint Laurent, and not our ‘cellar master’ ! In 2004, three enterprising and motivated winemakers, Laurent Kox one of them, decided to reintroduce a red variety which had disappeared from the Luxembourg vineyards since nearly a century. Since 2004, the Saint Laurent variety is replanted in our vineyards at Kolteschberg in Schwebsange and at Dieffert in Stadtbredimus.

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