2017
Cabernet Blanc
Harvest date : 2017
Mention
: AOP
Alcool content : 12 %
Content : 0,75
Gold medal winner, 8th International PIWI Wine Award 2018
The Cabernet Blanc 2017, a crisp, elegant and fresh wine with grapefruit and green pepper aromas.
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Suitable for vegans.
Wine and food pairings: Apéritif, carpaccio of scallops marinated with lime, smoked salmon mousse, amuses-bouche.
Best served at 8°C.
