Delano Magazine
Can't get enough of Glühwein?
You definitely have to try Tom's version "Amber rouge" at Octans - A Spirited Bar !
45 CL Domaine Kox Pinot Noir
3 CL Bourbon
15 CL Grand Marnier
1 CL Maple syrup
3 dashes of aromatic bitters
Orange zest for decoration
Stir with ice
Serve fresh
